Ingredients

  • olive oil
  • 1 pound chicken breasts (finely chopped or pulsed in food processor, ground chicken or turkey works as well)
  • 2 cups potatoes (peeled, diced and parboiled)
  • 1/2 onion (large, finely chopped)
  • 1 tablespoon curry powder (I used curry Malaysia, but any will work)
  • 1 tablespoon yellow curry paste
  • 1 cup coconut milk
  • 1 teaspoon tumeric
  • 1 teaspoon coriander
  • 2 tablespoons sugar
  • 1 tablespoon mirin
  • salt
  • 2 pounds pastry (about 1 package, defrosted if frozen)
  • 1/4 cup mirin
  • 1 tablespoon sugar (plus more to taste)
  • salt
  • 1 tablespoon chopped cilantro
  • 3 tablespoons cucumber (diced)
Read Directions

NutritionView more

45Calories
Sodium3%DV60mg
Fat4%DV2.5g
Protein6%DV3g
Carbs1%DV3g
Fiber0%DV0g

PER SERVING *

Calories45Calories from Fat20
% DAILY VALUE*
Total Fat2.5g4%
Saturated Fat1.5g8%
Trans Fat
Cholesterol5mg2%
Sodium60mg3%
Potassium95mg3%
Protein3g6%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber0g0%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User