Coconut-cream Trifle

Food Network UK
Coconut-cream Trifle
11
1090
80

Ingredients

  • 450 milliliters hot water (for the gelatine)
  • 170 grams gelatin (pack raspberry)
  • 450 milliliters cold water (for the gelatine)
  • 450 grams fresh raspberries (washed)
  • 12 ladyfingers
  • 60 milliliters sherry
  • 180 grams sweetener (dessicated coconut)
  • 900 grams vanilla pudding (prepared, most markets will sell pudding in the deli or dairy section)
  • 450 milliliters double cream
  • 60 grams dark chocolate (shaved)
  • glace cherries (optional, for garnish)
Read Directions

NutritionView more

1090Calories
Sodium27%DV650mg
Fat85%DV55g
Protein76%DV39g
Carbs38%DV114g
Fiber28%DV7g

PER SERVING *

Calories1090Calories from Fat500
% DAILY VALUE*
Total Fat55g85%
Saturated Fat30g150%
Trans Fat
Cholesterol220mg73%
Sodium650mg27%
Potassium460mg13%
Protein39g76%
Calories from Fat500
% DAILY VALUE*
Total Carbohydrate114g38%
Dietary Fiber7g28%
Sugars71g142%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.