10Ingredients
830Calories
80Minutes

Ingredients

  • 1 box vanilla cake mix (15.25 oz.)
  • 1 box pudding (instant coconut, 3.4 ounce)
  • 1 cup sour cream
  • 4 eggs
  • 2 teaspoons coconut extract (I used vanilla extract)
  • 1/2 cup canola oil
  • 1 cup unsweetened coconut milk
  • 1 1/2 cups shredded coconut (+ extra for garnish, toast the garnish)
  • 1 cup powdered sugar
  • milk (Enough, for the desired consistency)
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NutritionView more

830Calories
Sodium9%DV220mg
Fat103%DV67g
Protein20%DV10g
Carbs18%DV53g
Fiber16%DV4g

PER SERVING *

Calories830Calories from Fat600
% DAILY VALUE*
Total Fat67g103%
Saturated Fat31g155%
Trans Fat
Cholesterol240mg80%
Sodium220mg9%
Potassium430mg12%
Protein10g20%
Calories from Fat600
% DAILY VALUE*
Total Carbohydrate53g18%
Dietary Fiber4g16%
Sugars46g92%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Kimber G. 26 Jun
Easy and delicious. I’m going to serve with strawberries from the garden and whipped cream