Natalie F.: "This recipe tastes amazing. I used thin sliced la…" Read More
9Ingredients
160Calories
5Hours

Ingredients

  • 2 tablespoons all-purpose flour
  • 4 teaspoons curry powder
  • 1/4 teaspoon ground red pepper
  • 2 1/2 pounds beef boneless chuck steak
  • 1 1/2 cups baby carrots
  • 1 all purpose potatoes
  • 15 ounces coconut milk
  • 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  • 1 cup green peas (frozen)

Directions

  1. In large bowl, combine flour, curry powder and red pepper. Add beef; toss to coat.
  2. Brown beef, if desired. In slow cooker, add beef and remaining ingredients except peas. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours or until beef is tender. Stir in peas; let stand 5 minutes. Serve, if desired, with hot cooked rice. Garnish, if desired, with chopped cilantro.
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NutritionView more

160Calories
Sodium1%DV30mg
Fat20%DV13g
Protein6%DV3g
Carbs3%DV10g
Fiber12%DV3g

PER SERVING *

Calories160Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat11g55%
Trans Fat
Cholesterol
Sodium30mg1%
Potassium260mg7%
Protein3g6%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber3g12%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Natalie F. 3 Dec 2016
This recipe tastes amazing. I used thin sliced lamb instead of beef and cooked it for about 1hr in a pot.