11Ingredients
440Calories
45Minutes

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups firmly packed brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 3/4 cup i can't believe it's not butter! all purpose sticks
  • 1 cup banana
  • 2 large eggs
  • 2/3 cup buttermilk (reduced fat)
  • 2 cups confectioners sugar (for glaze)
  • 1 cup flaked coconut (unsweetened, toasted)
  • 1/4 cup buttermilk (reduced fat, for glaze)

Directions

  1. Preheat oven to 350°. Line two 12-cup muffin pans with paper cupcake liners; set aside.
  2. Combine flour, baking powder and baking soda in medium bowl; set aside.
  3. Beat I Can't Believe It's Not Butter!® All Purpose Sticks with brown sugar in large bowl with electric mixer until creamy. Beat in banana, 2/3 cup buttermilk and eggs on low speed until blended, about 2 minutes.
  4. Slowly beat in flour mixture until combined, scraping sides of bowl occasionally. Evenly spoon batter into prepared pans.
  5. Bake 25 minutes or until toothpick inserted in centers comes out clean. Cool in pans 5 minutes. Remove cupcakes to wire racks and cool completely.
  6. Meanwhile, blend confectioners sugar with remaining 1/4 cup buttermilk in small bowl. Glaze muffins, then sprinkle with coconut.
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NutritionView more

440Calories
Sodium13%DV300mg
Fat22%DV14g
Protein10%DV5g
Carbs25%DV74g
Fiber8%DV2g

PER SERVING *

Calories440Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat6g30%
Trans Fat
Cholesterol35mg12%
Sodium300mg13%
Potassium180mg5%
Protein5g10%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate74g25%
Dietary Fiber2g8%
Sugars51g102%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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