Coconut balls with Chocolate Icing

As receitas lá de casaReviews(1)
Carrie H.: "These are so delicious! I don’t work with coconut…" Read More
6Ingredients
1190Calories
65Minutes

Sweet milk chocolate bonbons with a luxurious coconut filling. No baking required for these tasty little gluten free treats. Serve cold or at room temperature. Can be made with dark chocolate for a richer flavor.

Ingredients

  • 200 grams grated coconut
  • 100 grams icing sugar
  • 1/2 teaspoon vanilla extract
  • 100 grams butter
  • 300 grams milk chocolate
  • 100 grams butter

Directions

  1. Place all ingredients in a cup and whisk at vel.7 for 1 min. Stop half way and lower the sidewalls dough with the spatula.
  2. Remove the dough from the cup to a plate and make small balls.
  3. Place in a freeze container.
  4. Place the dough in the cold for 1 hour.
  5. If we áre not worhing the chocolate the same day the chocolate, place only the small balls in the fridge.
  6. Place the chocolate in the cup and grind for 7 sec., Vel.8.
  7. Add the butter in pieces and schedule 3 min., Temp.50 and vel.2 / 3.
  8. Allow the chocolate to cool down sightly.
  9. Remove the small balls of dough from the cold and get them through the chocolate, with the help of a fork or spoon so that they are fully covered.
  10. Place the balls to dry (is very fast) on a flat surface, lined with parchment paper or on a silicone mat.
  11. After cold put in small paper cups... or just eat them!
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NutritionView more

1190Calories
Sodium15%DV370mg
Fat148%DV96g
Protein20%DV10g
Carbs27%DV81g
Fiber40%DV10g

PER SERVING *

Calories1190Calories from Fat860
% DAILY VALUE*
Total Fat96g148%
Saturated Fat68g340%
Trans Fat
Cholesterol125mg42%
Sodium370mg15%
Potassium560mg16%
Protein10g20%
Calories from Fat860
% DAILY VALUE*
Total Carbohydrate81g27%
Dietary Fiber10g40%
Sugars67g134%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Carrie H. 22 Jun 2015
These are so delicious! I don’t work with coconut very much so I didn't try to branch out and substitute or change anything. I’m glad I didn't because they turned out great. All in all, they're pretty easy to make and they taste amazing.