Coconut and Pistachio Pudding Cake

TASTE AND TELL
13Ingredients
90Minutes
350Calories

Ingredients

US|METRIC
  • 1 white cake mix
  • 3 3/8 ounces pudding mix (instant pistachio)
  • 1 cup lemon lime soda
  • 3/4 cup coconut oil (melted)
  • 3 eggs
  • 3/4 cup sweetened shredded coconut
  • 16 ounces cream cheese (softened)
  • 1 cup powdered sugar
  • 3 3/8 ounces pudding mix (instant pistachio)
  • 1/2 cup milk
  • 4 ounces frozen whipped topping (thawed, Cool Whip)
  • 1/3 cup pistachios (chopped)
  • 1/2 cup toasted coconut
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    NutritionView More

    350Calories
    Sodium9% DV210mg
    Fat42% DV27g
    Protein8% DV4g
    Carbs8% DV24g
    Fiber4% DV1g
    Calories350Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol70mg23%
    Sodium210mg9%
    Potassium140mg4%
    Protein4g8%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber1g4%
    Sugars21g42%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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