- 1 teaspoon simple syrup (or corn syrup)
- 3 tablespoons shredded coconut (lightly toasted)
- 3 tablespoons coconut rum
- 2 tablespoons fresh lime juice
- 2 tablespoons pineapple juice
- 1 tablespoon coconut cream
- Brush the rim of a serving glass with simple syrup then dip in toasted coconut. Combine remaining ingredients in a blender with ice and blend until smooth. Pour into prepared glass. Garnish with blueberries and a strawberry.