Shannon G.: "This is by far the best cake recipe I have ever t…" Read More
8Ingredients
1090Calories
60Minutes

Moist and soft with an aromatic flavor, this coconut and orange cake makes a great summertime dessert or brunch cake. Made with no butter, this cake elects for vegetable oil in addition to coconut flavored yogurt for additional flavor.

Ingredients

  • 5 eggs
  • 150 grams yogurt (coconut flavored)
  • 150 milliliters vegetable oil
  • 350 grams sugar
  • 1 orange zest (and juice)
  • 100 grams grated coconut
  • 180 grams flour
  • 1 teaspoon baking powder

Directions

  1. Preheat oven to 180 degrees Celsius.
  2. Grease a high-sided pan with margarine, and sprinkle with flour. Set aside.
  3. In a bowl, mix all the ingredients except flour and baking powder.
  4. Mix well until dough is homogeneous, smooth, and bubbling.
  5. Then, add the flour and the baking powder, and beat at a low speed just until everything is combined.
  6. Place in the mold, and bake for about 45 minutes.
  7. Check the cooking, remove from oven, and unmold.
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NutritionView more

1090Calories
Sodium10%DV250mg
Fat91%DV59g
Protein31%DV16g
Carbs44%DV131g
Fiber20%DV5g

PER SERVING *

Calories1090Calories from Fat530
% DAILY VALUE*
Total Fat59g91%
Saturated Fat19g95%
Trans Fat1g
Cholesterol270mg90%
Sodium250mg10%
Potassium330mg9%
Protein16g31%
Calories from Fat530
% DAILY VALUE*
Total Carbohydrate131g44%
Dietary Fiber5g20%
Sugars92g184%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Shannon G. 17 Jun 2015
This is by far the best cake recipe I have ever tried. Super moist, super gooey, and extremely delicious. Sometimes I follow the recipe as is and sometimes I change things up a little and use 100 grams of coconut and 2 orange zest. Just depends on what I am in the mood for. If I could, I would give this recipe a 5+ star rating.