Sherri R.: "The grated coconut and oats give this cake a uniq…" Read More
7Ingredients
250Calories
45Minutes

Made with no flour, this delicious coconut and oatmeal cake is easily gluten free. Flavored with cinnamon and coconut, this cake has a beautifully warm flavor making it the ideal accompaniment to a cup of coffee or tea. Fluffy and moist, this gluten free cake is a winner.

Ingredients

  • 1 can condensed milk
  • 4 eggs
  • 50 grams grated coconut
  • 80 grams oats
  • 1 teaspoon cinnamon
  • 1 tablespoon baking powder
  • powdered sugar (for dusting)

Directions

  1. Preheat oven to 180 degrees Celsius.
  2. Grease muffin tray with butter, and sprinkle with flour.
  3. In a bowl combine the condensed milk with the eggs and beat well.
  4. Add the grated coconut, the oatmeal, cinnamon, baking powder, and mix again.
  5. Pour the batter in a baking pan, and bake for 25 to 30 minutes.
  6. Check the cooking with a toothpick.
  7. Remove from the oven, unmold, and cool.
  8. When cool, sprinkle with powdered sugar.
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NutritionView more

250Calories
Sodium20%DV470mg
Fat23%DV15g
Protein22%DV11g
Carbs7%DV21g
Fiber20%DV5g

PER SERVING *

Calories250Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat9g45%
Trans Fat
Cholesterol210mg70%
Sodium470mg20%
Potassium220mg6%
Protein11g22%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate21g7%
Dietary Fiber5g20%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Sherri R. 29 May 2015
The grated coconut and oats give this cake a unique texture. It is still fluffy and moist, but there is a bit of grainy texture that really makes this cake stand out. The hint of cinnamon helps give this even more subtle flavor. A nice cake recipe and a good way to get in some healthy oats.