8
50

Ingredients

  • 100 grams softened butter
  • 100 grams brown sugar
  • 1 eggs
  • 75 grams hazelnuts
  • 75 grams flour
  • 1 teaspoon baking powder
  • 100 grams oats
  • 100 grams grated coconut

Directions

  1. In a bowl, beat softened butter with the sugar until smooth and creamy.
  2. Mix in the egg.
  3. Add hazelnuts, flour, baking powder, oats and coconut.
  4. Mix well. Shape dough into a ball and roll into a cylinder.
  5. Wrap in plastic wrap.
  6. Refrigerate for 30 minutes.
  7. After 30 minutes, remove from refrigerator, remove plastic, and cut into 0.5 cm (approximately 1/4 inch) thick slices.
  8. Preheat oven to 180°C (approximately 350°F).
  9. Place cookies on a baking sheet lined with parchment paper and bake for 10 minutes.
  10. In the middle of the baking, flatten the biscuits with the back of a spoon.
  11. Cool cookies on a wire rack. Store in an air-tight container.
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