Coconut and Oat CookiesHoje para Jantar
100 grams softened butter
100 grams brown sugar
75 grams hazelnuts
75 grams flour
1 teaspoon baking powder
100 grams oats
100 grams grated coconut
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1In a bowl, beat softened butter with the sugar until smooth and creamy.
2Mix in the egg.
3Add hazelnuts, flour, baking powder, oats and coconut.
4Mix well. Shape dough into a ball and roll into a cylinder.
5Wrap in plastic wrap.
6Refrigerate for 30 minutes.
7After 30 minutes, remove from refrigerator, remove plastic, and cut into 0.5 cm (approximately 1/4 inch) thick slices.
8Preheat oven to 180°C (approximately 350°F).
9Place cookies on a baking sheet lined with parchment paper and bake for 10 minutes.
10In the middle of the baking, flatten the biscuits with the back of a spoon.
11Cool cookies on a wire rack. Store in an air-tight container.