Coconut and Oat Biscuits Recipe | Yummly

Coconut and Oat Biscuits

AS RECEITAS LÁ DE CASA
5Ingredients
45Minutes
450Calories
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Description

Gluten free and made with no butter, these biscuits will become a new favorite. Made with oats, egg whites, and grated coconut, these biscuits are light and sweet, crunchy, and just the right amount of chewy.

Ingredients

US|METRIC
  • 3 eggwhites
  • 1 pinch salt
  • 150 grams sugar
  • 100 grams grated coconut
  • 150 grams oatmeal
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    Directions

    1. Place the eggwhites in a bowl, add a pinch of salt, and beat until the whites begin to peak.
    2. In another bowl, add the sugar, coconut, and oatmeal and mix well.
    3. Add the whipped eggwhites and mix them in gently from the bottom up.
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    NutritionView More

    450Calories
    Sodium8% DV180mg
    Fat29% DV19g
    Protein14% DV7g
    Carbs23% DV69g
    Fiber32% DV8g
    Calories450Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol
    Sodium180mg8%
    Potassium270mg8%
    Protein7g14%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber8g32%
    Sugars40g80%
    Vitamin A25%
    Vitamin C2%
    Calcium15%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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