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Description
Embrace the flavors of the tropics with this delicious Coconut and Lemon Cake. Made with coconut milk and a splash of rum, this Coconut and Lemon Cake feature balances these warmer flavors perfectly with the delicate citrusy flavor of fresh lemon zest. Ground almonds add a beautiful richness and density to this otherwise light cake. Spread the cake with plenty of icing and garnish with toasted coconut or almonds as you so desire before it hardens.
Ingredients
US|METRIC
4 SERVINGS
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Directions
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Directions
- Preheat oven to 180 degrees Celsius.
- Grease a cake mold with butter, and sprinkle with flour.
- Sift the flour and baking powder, mix in the salt, and set aside,
NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium370mg15% |
| Potassium420mg12% |
| Protein18g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate155g52% |
| Dietary Fiber5g20% |
| Sugars103g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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