Coconut and Lemon Cake Recipe | Yummly

Coconut and Lemon Cake

MARMITA
13Ingredients
50Minutes
1020Calories
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Description

Embrace the flavors of the tropics with this delicious Coconut and Lemon Cake. Made with coconut milk and a splash of rum, this Coconut and Lemon Cake feature balances these warmer flavors perfectly with the delicate citrusy flavor of fresh lemon zest. Ground almonds add a beautiful richness and density to this otherwise light cake. Spread the cake with plenty of icing and garnish with toasted coconut or almonds as you so desire before it hardens.

Ingredients

US|METRIC
  • 2 cups flour
  • 1 teaspoon yeast
  • salt
  • 1 cup coconut milk
  • 4 tablespoons butter
  • 4 eggs
  • 1 1/2 cups sugar
  • 1 lemon zest (and juice)
  • 2 teaspoons rum
  • 1/2 cup ground almonds (peeled)
  • 100 grams white sugar (fine)
  • 1 egg white
  • 2 drops lemon
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    Directions

    1. Preheat oven to 180 degrees Celsius.
    2. Grease a cake mold with butter, and sprinkle with flour.
    3. Sift the flour and baking powder, mix in the salt, and set aside,
    View 10 More StepsDiscover more recipes from Marmita

    NutritionView More

    1020Calories
    Sodium15% DV370mg
    Fat58% DV38g
    Protein35% DV18g
    Carbs52% DV155g
    Fiber20% DV5g
    Calories1020Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol240mg80%
    Sodium370mg15%
    Potassium420mg12%
    Protein18g35%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate155g52%
    Dietary Fiber5g20%
    Sugars103g206%
    Vitamin A10%
    Vitamin C4%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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