Coconut and Condensed Milk Queijadas

As receitas lá de casaReviews(3)
Kate M.: "These were very easy to make. They turned out lig…" Read More
6Ingredients
300Calories
40Minutes

These portuguese tarts feature the sweet nuttiness of coconut. Made with corn flour, these tarts are gluten free. Preparation is made easy with the help of a food processor. Condensed milk makes these tarts gooey and light.

Ingredients

  • 1 can sweetened condensed milk
  • 300 milliliters milk
  • 1 tablespoon butter (at room temperature)
  • 3 eggs
  • 1 tablespoon cornstarch
  • 100 grams grated coconut

Directions

  1. Preheat the oven to 180 degrees Celsius.
  2. Prepare cupcake pans with paper liners. You don't need to grease them.
  3. Put all the ingredients, except coconut, in a food processor and whisk for about 30 seconds. Add the coconut, and mix for a few seconds.
  4. Pour the mixture into the molds, filling 2/3 full.
  5. Bake for 25 to 30 minutes.
  6. When they begin to get golden, remove from the oven, and let cool.
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NutritionView more

300Calories
Sodium6%DV140mg
Fat38%DV25g
Protein20%DV10g
Carbs4%DV13g
Fiber16%DV4g

PER SERVING *

Calories300Calories from Fat230
% DAILY VALUE*
Total Fat25g38%
Saturated Fat18g90%
Trans Fat
Cholesterol175mg58%
Sodium140mg6%
Potassium360mg10%
Protein10g20%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber4g16%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
Kasey Gambeta 13 Nov 2015
These have a nice flavour and texture. However, do not try to make these without using muffin liners, even if use use lots of oil in the pan, as they will stick and break apart when you try to remove them. I also found that the batter was so liquidy is was difficult to get the coconut evenly dispersed.
Kate M. 19 Jul 2015
These were very easy to make. They turned out light creamy and custardy like a Portuguese tart. I ate the whole batch warm so back to making more!
Tara H. 18 Jun 2015
Great recipe and fairly easy to make. The flavor here is on point. Super delicious. Thanks for sharing with us.