18
1130
65

Ingredients

  • 1 pound jasmine rice
  • 14 ounces coconut milk
  • 2 cups water
  • 6 tablespoons coconut flakes (unsweetened)
  • 2 1/2 teaspoons salt (divided)
  • 2 tablespoons coconut oil
  • 1 teaspoon habanero (or scotch bonnet pepper, minced, about one pepper)
  • 2 stalks scallions (diced, whites only)
  • 1 carrots (diced, about 1/2 cup)
  • 1/2 teaspoon black pepper
  • 1 teaspoon ground ginger
  • 2 tablespoons fresh thyme (chopped)
  • 1 1/2 cups fresh pineapple (chopped, about half a pineapple)
  • 1 lime
  • 1 cup toasted cashews (crushed)
  • 2 tablespoons soy sauce (or tamari)
  • 1 tablespoon fresh cilantro (chopped)
  • pineapple (Prepared, boat, see instructions below)
Read Directions

NutritionView more

1130Calories
Sodium82%DV1970mg
Fat95%DV62g
Protein45%DV23g
Carbs44%DV133g
Fiber36%DV9g

PER SERVING *

Calories1130Calories from Fat560
% DAILY VALUE*
Total Fat62g95%
Saturated Fat36g180%
Trans Fat
Cholesterol
Sodium1970mg82%
Potassium1020mg29%
Protein23g45%
Calories from Fat560
% DAILY VALUE*
Total Carbohydrate133g44%
Dietary Fiber9g36%
Sugars17g34%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.