Coconut Vermicelli Noodle (Mee Kati)

Asian Food Channel
18Ingredients
Calories
105Minutes

Ingredients

  • 2 eggs
  • 1 cup coconut cream
  • 40 grams shallot (sliced & chopped)
  • 100 grams chicken thigh (chopped)
  • 2 tablespoons soy bean paste
  • 2 tablespoons tamarind paste
  • 2 tablespoons palm sugar
  • salt (To taste)
  • 1 teaspoon chili (Flake)
  • 2 tablespoons vegetable oil
  • 100 grams firm tofu (diced)
  • 150 grams rice vermicelli (Dried, soak & strain)
  • 1 cup coconut cream
  • 1 tablespoon prawn (Paste Oil)
  • salt (To taste)
  • 100 grams bean sprouts
  • 50 grams chive (Garlic, sliced)
  • red chili (Long, sliced for topping and garnish)
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