12Ingredients
200Calories
25Minutes

Ingredients

  • 1/3 cup coconut cream (reserved from making homemade coconut milk or from the top of canned coconut milk)
  • 1 teaspoon grapeseed oil
  • 1 clove garlic (minced)
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground cayenne
  • 4 medium zucchini (thinly sliced into noodles with a mandoline, or spiralizer or knife)
  • 1 eggplant (large, sliced into 3/4" discs)
  • 1/4 cup raw cashews
  • salt
  • cracked pepper
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NutritionView more

200Calories
Sodium9%DV220mg
Fat18%DV12g
Protein12%DV6g
Carbs6%DV19g
Fiber28%DV7g

PER SERVING *

Calories200Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat7g35%
Trans Fat
Cholesterol
Sodium220mg9%
Potassium960mg27%
Protein6g12%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber7g28%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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