Coconut Tapioca Pudding with Strawberry Rhubarb Compote

Kitchen Confidante
9Ingredients
400Calories
45Minutes

Ingredients

  • 2 cups rhubarb (diced, about 4 medium stalks)
  • 3 tablespoons sugar
  • 1 vanilla bean (split and beans scraped)
  • 2 tablespoons lemon juice
  • 1 cup strawberries (sliced)
  • 13 1/2 ounces light coconut milk
  • 1/2 cup tapioca pearls (small)
  • 1 vanilla bean (split and beans scraped)
  • 1/4 cup granulated sugar
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NutritionView more

400Calories
Sodium1%DV20mg
Fat35%DV23g
Protein6%DV3g
Carbs17%DV52g
Fiber16%DV4g

PER SERVING *

Calories400Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat20g100%
Trans Fat
Cholesterol
Sodium20mg1%
Potassium510mg15%
Protein3g6%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate52g17%
Dietary Fiber4g16%
Sugars28g56%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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