Coconut Soup with Kelp Noodles & Shrimp Recipe | Yummly

Coconut Soup with Kelp Noodles & Shrimp

COOKING WEEKENDS(1)
Jacqueline Castro: "Delicious!! Will make again! Easy and healthy! Us…" Read More
16Ingredients
45Minutes
480Calories
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Ingredients

US|METRIC
  • 2 cups chicken broth
  • 4 tablespoons fish sauce
  • 4 tablespoons lemon juice (freshly squeezed)
  • 1 tablespoon minced ginger (about 1 1/2 inch piece)
  • 1 teaspoon garlic paste (or a finely minced small clove)
  • 3 teaspoons honey (or brown sugar)
  • 3 teaspoons harissa sauce (to taste)
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon red pepper flakes
  • 1 bell pepper (red or green or a combination, sliced)
  • 12 ounces kelp noodles (package, rinsed)
  • 13.5 ounces coconut milk
  • 1 cup shrimp (*cooked salad, at room temperature, or raw, cleaned)
  • 1 handful cilantro (chopped)
  • 1 green onion (sliced)
  • 2 teaspoons sesame oil (optional)
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    NutritionView More

    480Calories
    Sodium85% DV2040mg
    Fat57% DV37g
    Protein45% DV23g
    Carbs7% DV22g
    Fiber16% DV4g
    Calories480Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol115mg38%
    Sodium2040mg85%
    Potassium830mg24%
    Protein23g45%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber4g16%
    Sugars12g24%
    Vitamin A10%
    Vitamin C80%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jacqueline Castro 3 years ago
    Delicious!! Will make again! Easy and healthy! Used xylitol to sweeten and habanero sauce to spice it up. Added some broccoli skipped the green onions and only had regular sesame oil, but it worked! Added TONS of cilantro. Really nice for a cold day!

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