Coconut Shrimp Minis With Tropical Sauce

Best Foods


  • 12 ounces shrimp
  • 1/3 cup Hellmann's® or Best Foods® Mayonnaise
  • 5 slices muenster cheese (cut in half and folded over)
  • green leaf lettuce (torn into 10 small pieces)
  • 10 party size potato rolls (split)
  • 2 tablespoons pineapple preserves (or orange preserves/jam)


  1. Cook coconut shrimp according to package directions; remove tails.
  2. Combine 2 tablespoons dipping sauce with Hellmann's® or Best Foods® Real Mayonnaise; evenly spread on bottom of rolls. Top with cheese, cooked shrimp and lettuce, then remaining rolls; secure with toothpicks. Garnish, if desired, with cubed mango, papaya or pineapple.
  3. *If coconut shrimp does not have dipping sauce, blend 2 tablespoons tropical flavored jam or preserves (pineapple, orange) with Hellmann's or Best Foods Real Mayonnaise.
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