Coconut Shrimp Curry with Red Pepper and Spinach

Stuck on Sweet
19Ingredients
710Calories
40Minutes

Ingredients

  • 14 large shrimp (deveined and shelled)
  • 1 1/2 tablespoons fresh lemon juice
  • cayenne pepper (sprinkle of)
  • 1 pinch salt (and pepper)
  • 2 tablespoons vegetable oil (if using a non-stick pan, just use 1 tablespoon)
  • 1 onion (medium, diced)
  • 1 red bell pepper (diced)
  • 2 teaspoons minced garlic
  • 2 teaspoons minced ginger (fresh)
  • 1 1/2 teaspoons ground coriander
  • 3/4 teaspoon curry powder
  • 1/4 teaspoon turmeric
  • 14 ounces diced tomatoes with juice
  • 1 teaspoon sugar
  • 14 ounces unsweetened coconut milk (full fat)
  • salt
  • pepper
  • 1 handful spinach
  • cooked rice (for serving)
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NutritionView more

710Calories
Sodium25%DV590mg
Fat97%DV63g
Protein18%DV9g
Carbs14%DV41g
Fiber48%DV12g

PER SERVING *

Calories710Calories from Fat570
% DAILY VALUE*
Total Fat63g97%
Saturated Fat43g215%
Trans Fat0g
Cholesterol
Sodium590mg25%
Potassium1470mg42%
Protein9g18%
Calories from Fat570
% DAILY VALUE*
Total Carbohydrate41g14%
Dietary Fiber12g48%
Sugars19g38%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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