Scallops are sensational and succulent seafood that, when cooked properly, create a wonderful and decadent meal. This recipe for Coconut Scallops is rich, hearty, and creamy. The sweet coconut pairs perfectly with the coconut for a dish that is out of this world. Serve this dish with your favorite starch and vegetable side dishes. We hope you and your loved ones enjoy this dish as much as we do. Enjoy!
- 1/2 cup milk
- coconut extract
- 1Mix the milk and a few drops of coconut extract in a bowl. Place the scallops in the bowl and season with salt and pepper. Marinate for about 1 hour.
- 2Heat a skillet. Cook the scallops.
- 3Season again with salt and pepper and serve.