Coconut Rum Balls

ALLRECIPES(1)
6Ingredients
20Minutes
960Calories

Ingredients

US|METRIC
  • 12 ounces vanilla wafers (crushed)
  • 1 1/3 cups flaked coconut
  • 1 cup chopped walnuts (finely)
  • 14 ounces sweetened condensed milk
  • 1/4 cup rum
  • 1/8 cup confectioners' sugar
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    NutritionView More

    960Calories
    Sodium18% DV420mg
    Fat68% DV44g
    Protein31% DV16g
    Carbs41% DV124g
    Fiber24% DV6g
    Calories960Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol70mg23%
    Sodium420mg18%
    Potassium610mg17%
    Protein16g31%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate124g41%
    Dietary Fiber6g24%
    Sugars90g180%
    Vitamin A6%
    Vitamin C6%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Karen Desmarais a year ago
    The first batch I made I followed the directions. The batter is so wet, I had to keep wetting my hands because the balls kept sticking and they flattened out after rolling. After reading the reviews on All Recipes, one person actually added an additional box of cookie crumbs. I added more rum and the second box of crushed cookies to the extremely messy batch. Far improved. Flavor-wise they're OK, a bit flat. I would like to make these using ginger snaps to bump up the flavor profile. Second batch made i used a 7 oz. can of condensed milk and 1 box of lemon Nilla wafers. Used Malibu black for the rum contribution. DELICIOUS!

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