Coconut Rice Vermicelli

OPEN SOURCE FOOD
11Ingredients
35Minutes
520Calories

Ingredients

US|METRIC
  • 200 grams rice vermicelli (Guilin)
  • 2 cloves garlic (minced)
  • 400 grams shrimps
  • 200 grams string bean (trimmed and cut in half)
  • 200 grams cherry tomatoes (halved)
  • 1 green chili (minced)
  • 1 spring onion (sliced)
  • 150 milliliters coconut milk
  • 2 tablespoons sesame paste
  • 2 tablespoons oil
  • basil leaves
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. 1. Cook noodles according to the instruction on the package.
    2. 2. Steam string beans, about 7 minutes.
    3. 3. Heat 1 table spoon of oil, add garlic, fry 30 seconds, add shrimps, fry 5 minutes.
    View 5 More StepsDiscover more recipes from Open Source Food

    NutritionView More

    520Calories
    Sodium10% DV250mg
    Fat35% DV23g
    Protein51% DV26g
    Carbs18% DV54g
    Fiber20% DV5g
    Calories520Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol150mg50%
    Sodium250mg10%
    Potassium630mg18%
    Protein26g51%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A25%
    Vitamin C70%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop