Ingredients

  • 1 cup cooked white rice (cold)
  • 4 eggs (lightly beaten)
  • 1/4 cup coconut milk
  • 1/4 cup flaked coconut (plus additional coconut, to serve)
  • 1 teaspoon sugar
  • 1/2 cup flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons butter (melted)
  • banana (Sliced, to serve)
  • 1/2 cup coconut milk
  • 2 tablespoons brown sugar (packed)
  • 2 teaspoons cornstarch (blended with 2 tbsp water)

Directions

  1. Combine rice, eggs, coconut milk, coconut and sugar in a large bowl. Sift flour, baking powder and salt into a small bowl. Stir into a batter.
  2. Meanwhile, for the coconut syrup, place coconut milk and sugar in a small saucepan on medium heat. Stir until sugar dissolves. Stir in cornflour mixture. Bring to a boil. Reduce heat to low and simmer for 3 mins, stirring. Keep warm.
  3. Heat a large skillet on medium heat. Brush with a little butter. Add heaping tablespoonfuls of batter in 3 batches. Cook 2-3 mins each side, until golden brown. Serve topped with sliced banana, coconut syrup and additional coconut.
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NutritionView more

80Calories
Sodium5%DV125mg
Fat8%DV5g
Protein4%DV2g
Carbs2%DV7g
Fiber3%DV<1g

PER SERVING *

Calories80Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat3.5g18%
Trans Fat
Cholesterol50mg17%
Sodium125mg5%
Potassium75mg2%
Protein2g4%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber<1g3%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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