- 2 cups basmati rice (rinsed)
- 1 can light coconut milk (13.5 oz)
- 1 1/4 cups water
- 1 teaspoon salt
- 1 scallion (thinly sliced)
|Calories570Calories from Fat230|
|% DAILY VALUE|
|Calories from Fat230|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Pettersen 9 days ago
Yummy!;) I added some Sukrin and used classic coconut milk (not light) but it still turned out good. Very tasty.
Just G. 16 Dec 2018
Super easy and turned out great! 👍
Alysa Woods 6 May 2018
It turned out perfect. Very mild flavor but delicious. I used only 1 cup of water instead of the 1 1/4 cup
Kris McConnell 8 Dec 2017
I used Jasmine rice and it turned out mushy too! I even used 1/4 cup less of water. It was also too salty.
Indhira Limardo 29 Oct 2017
Delicious! Everyone loved it
Lynn B. 12 Apr 2017
Made it in electric pressure cooker, and would possibly try 1/4 cup less liquid, because it was somewhat mushy, but was still delicious with our blackened mahi with pineapple salsa!!! Light coconut flavor
Chi V. 14 Oct 2016
The rice had way too much moisture and turned out pretty mushy. The taste was good though we had it with shrimp coconut curry.
Jackie F. 1 May 2016
Not many recipes that I don't feel the need to add something to and this is one of them! So good, so easy
Allison M. 9 Mar 2016
I have turned to this recipe so many times. This rice seems to compliment so many meals. Keep a couple cans of coconut milk or cream on hand and you can whip this up whenever! I skip the scallions for a no-frill easy side of rice