Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
8Ingredients
40Minutes
530Calories
IngredientsUS|METRIC
US|METRIC
- 3 cups rhubarb
- 1 tablespoon cinnamon
- 1/2 cup medjool dates (pitted and chopped)
- 1 1/4 cups coconut milk
- 1/2 cup amaranth
- 1/8 teaspoon salt
- toasted coconut
- coconut milk
NutritionView more
530Calories
Sodium8% DV180mg
Fat55% DV36g
Protein12% DV6g
Carbs20% DV59g
Fiber48% DV12g
| Calories530Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol |
| Sodium180mg8% |
| Potassium1330mg38% |
| Protein6g12% |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber12g48% |
| Sugars39g78% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
★★★★★
Al b. 28 May 2018
★★★★★
Loved it. Great tip to fry the amaranth first, enhances the flavour. Can't wait to try the porridge with other toppings etc. Had left over of the rhubarb so can use that for some other breakfast, yum!
