Coconut Pumpkin Chiffon Pie

SPICY SOUTHERN KITCHEN
15Ingredients
45Minutes
1050Calories

Ingredients

US|METRIC
  • 1 1/4 cups sweetened shredded coconut (divided)
  • 1 cup graham cracker crumbs
  • 1/3 cup butter (melted)
  • 1/2 cup milk
  • 2 envelopes unflavored gelatin
  • 15 ounces pumpkin
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 4 eggs (large pasteurized, separated)
  • 3/4 cup sugar (divided)
  • 8 ounces mascarpone cheese
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla extract
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    NutritionView More

    1050Calories
    Sodium37% DV880mg
    Fat117% DV76g
    Protein43% DV22g
    Carbs26% DV78g
    Fiber24% DV6g
    Calories1050Calories from Fat680
    % DAILY VALUE
    Total Fat76g117%
    Saturated Fat48g240%
    Trans Fat
    Cholesterol380mg127%
    Sodium880mg37%
    Potassium820mg23%
    Protein22g43%
    Calories from Fat680
    % DAILY VALUE
    Total Carbohydrate78g26%
    Dietary Fiber6g24%
    Sugars52g104%
    Vitamin A200%
    Vitamin C20%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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