Coconut Pudding with Papaya and KiwiO MEU TEMPERO
These tropical parfaits are made by layering coconut pudding with kiwi and papaya. To boost the flavor of the pudding, you steep the shredded coconut in boiled milk for half an hour, then strain the coconut and use the milk to make the custard base with sugar, cornstarch, egg, and vanilla extract. Be sure to whisk constantly while cooking the custard to keep lumps from forming and to ensure that it cooks evenly.
- Bring the milk in a saucepan to a boil.
- Turn off the heat, add the grated coconut, and cover the pan.
- Let rest for 30 minutes.