Asia M.: "This is a really good recipe for homemade coconut…" Read More
5Ingredients
350Calories
45Minutes

A gluten free crustless pie that will have you reaching for another slice. Rich with coconut flavor with a light texture, this coconut pudding pie is the perfect dessert to end the night with.

Ingredients

  • 1 can condensed milk
  • 150 grams grated coconut
  • 5 eggs
  • 1 teaspoon vanilla extract
  • powdered sugar

Directions

  1. Preheat the oven to 180 degrees Celsius.
  2. Grease a pie pan with margarine, and sprinkle with sugar. Set aside.
  3. In a bowl, add all the ingredients, and mix well.
  4. Pour batter in pie pan, and bake for about 25 minutes.
  5. Remove from oven, let it cool, and sprinkle with powdered sugar, or more grated coconut.
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NutritionView more

350Calories
Sodium4%DV100mg
Fat48%DV31g
Protein22%DV11g
Carbs4%DV12g
Fiber24%DV6g

PER SERVING *

Calories350Calories from Fat280
% DAILY VALUE*
Total Fat31g48%
Saturated Fat23g115%
Trans Fat
Cholesterol265mg88%
Sodium100mg4%
Potassium290mg8%
Protein11g22%
Calories from Fat280
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber6g24%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Asia M. 31 May 2015
This is a really good recipe for homemade coconut pudding/pie filling. It tastes fresh and flavorful, unlike a lot of box mixes that you would buy in the store. If you want to ramp up this pie, you can also use a graham cracker crust to give it more of a crunch in every bite.