Coconut Panna Cotta with Pineapple and Sage Recipe | Yummly

Coconut Panna Cotta with Pineapple and Sage

LE RICETTE DI MICOL
8Ingredients
45Minutes
420Calories
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Description

A classic Italian cream dessert, this Coconut Panna Cotta with Pineapple Sage puts a sweet twist on a classic favorite. Made with a mixture of cream, milk, and coconut milk, this panna cotta has a rich creamy flavor and texture. Sweetened with raw sugar and flavored with whole vanilla bean, this coconut panna cotta is topped with a sweet caramelized pineapple and sage topping. Keep the panna cotta in the refrigerator until ready to serve.

Ingredients

US|METRIC
  • 250 milliliters milk & cream
  • 250 coconut milk
  • 100 grams raw sugar
  • 1 vanilla bean
  • 3 gelatin sheets
  • 2 pineapple slices
  • 3 tablespoons raw sugar
  • 3 sage leaves (–4 fresh)
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    Directions

    1. Soak the gelatin sheets for 10 minutes in cold water.
    2. Place the milk cream and the coconut milk in a medium saucepan, add the raw sugar and the seeds of the vanilla bean.
    3. Bring the mixture to an almost boil and turn off the heat.
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    NutritionView More

    420Calories
    Sodium1% DV20mg
    Fat51% DV33g
    Protein16% DV8g
    Carbs9% DV26g
    Fiber4% DV1g
    Calories420Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol85mg28%
    Sodium20mg1%
    Potassium70mg2%
    Protein8g16%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber1g4%
    Sugars23g46%
    Vitamin A25%
    Vitamin C25%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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