Coconut Oil Pie Crust Recipe | Yummly

Coconut Oil Pie Crust

CRISCO
4Ingredients
10Minutes
380Calories
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Ingredients

US|METRIC
  • 3 cups all purpose flour
  • 1/2 teaspoon salt
  • 2/3 cup Crisco® Unrefined Organic Coconut Oil
  • 14 tablespoons milk
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    Directions

    1. BLEND flour and salt in large bowl. Cut coconut oil into flour mixture using pastry blender or fork. Stir in just enough milk with fork until dough holds together.
    2. DIVIDE dough into two balls. Flatten into 1/2-inch thick round disks.
    3. ROLL dough from center outward into a circle 2 inches wider than pie plate on lightly floured surface.
    View 3 More StepsDiscover more recipes from Crisco

    NutritionView More

    380Calories
    Sodium14% DV340mg
    Fat3% DV2g
    Protein24% DV12g
    Carbs25% DV74g
    Fiber12% DV3g
    Calories380Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol<5mg2%
    Sodium340mg14%
    Potassium220mg6%
    Protein12g24%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A0%
    Vitamin C2%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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