Coconut Milk, Pea, and Corn Curry

EAT SMARTER
15Ingredients
30Minutes
Calories

Ingredients
US|METRIC

  • 2 tablespoons peanut oil
  • 2 3/4 cups green beans (cut into bite-sized pieces)
  • 2 3/4 cups sugar snap pea (cut into bite-sized pieces)
  • 2 cups Thai eggplant (cut into bite-sized pieces)
  • 1 3/4 cups okra
  • 2 cups baby corn
  • 1,333 cups eggplant (large, cut into bite-sized pieces)
  • 1 tablespoon lard
  • 375 cups chicken broth
  • 1 cup coconut milk
  • 1 kaffir lime leaf
  • 1/2 lemongrass stalk (crushed)
  • banana
  • cayenne pepper
  • 1 bunch thai basil (leaves only)

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