Coconut Milk Whipped Cream

VINTAGE MIXER(2)
Jessie E.: "I make with 4 Tbl of powdered sugar for sweetener…" Read More
3Ingredients
5Minutes
150Calories

Ingredients
US|METRIC

  • 1 can coconut milk (not the lite kind, chilled over night at least 8 hours)
  • 2 tablespoons sweetener (your choice: confectioner's sugar, honey, or maple syrup)
  • 3/4 teaspoon vanilla extract

NutritionView more

150Calories
Sodium1% DV35mg
Fat22% DV14g
Protein2% DV1g
Carbs3% DV9g
Fiber4% DV1g
Calories150Calories from Fat130
% DAILY VALUE
Total Fat14g22%
Saturated Fat12g60%
Trans Fat
Cholesterol
Sodium35mg1%
Potassium150mg4%
Protein1g2%
Calories from Fat130
% DAILY VALUE
Total Carbohydrate9g3%
Dietary Fiber1g4%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

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Bree 30 Aug 2017
Could not get it to thicken. Of course it tastes fine, but its liquidy.
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Jessie E. 24 May 2016
I make with 4 Tbl of powdered sugar for sweetener. This is better than real whipped cream! And friendly for Vegans and meat eaters alike