- 2 cups all-purpose flour
- 1/3 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon orange zest (optional*)
- 1 1/4 cups coconut milk (canned, cold)
- 1 cup dried fruit (cranberries, apricots, cherries, raisins, etc.)
- coconut milk
- vanilla extract (*you can also use, or lemon zest.)
|Calories260Calories from Fat60|
|% DAILY VALUE|
|Calories from Fat60|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
liang 2 months ago
Turned out ok but I modified the recipe: Used 2 1/2 cups of flour, added 2 eggs, used 1/2 cup coconut milk, 1/2 cup grated butter, added vanilla, chopped apricots and pistachios. Dough was wet but turned out ok. Could be flakier.
Jill Chapman 2 months ago
Very easy recipe and turned out delicious. I used vegan chocolate chips instead of dried fruit. Great for those with allergies to egg and cow’s milk
Carrie 7 months ago
Delicious! Next time I will use ice cream scoop to make cookies using this recipe.
Queen Jade 8 months ago
Delicious! My mum said they were the best scones she'd ever had. Kids wouldn't eat them because of "the bits" (cranberries), but my vegan husband rated them.
Lindsay a year ago
Very easy and tasted great
Rachel 2 years ago
Just made these for my lactose intolerant brother. These are super easy and quick to make and are quite tasty. Frankly, they are also very cheap to make (no butter, no cream, no eggs) so I am sure anyone can find ingredients in their pantry for an impromptu baking occasion. I will make these again for sure.
Brenda A. 3 years ago
I made the coconut scone recipe this morning for our bed and breakfast guests and not thinking poured the entire can (13.5oz) of coconut milk in the recipe. I added more flour and a bit of sugar and added cranberries and chopped pecans to it. I am used to more crumbly dough so I wasn't sure how they would turn out since the dough was more sticky. I used parchment paper and baked at 350 for 20 minutes or until edges were brown. They were moist and slightly fluffy and delicious. I will use again. Thank you.