Coconut Milk Jelly

FOODISTA
8Ingredients
30Minutes

Ingredients

US|METRIC
  • 1 dry coconut (shelled and cut into small pieces)
  • 1 1/2 cups water
  • 2 cups coconut milk (unsweetened canned)
  • 1 cup sweetened condensed milk
  • 1 cup evaporated milk (or 1 low fat milk for a lighter jelly)
  • 1 dash Angostura bitters
  • 1/2 teaspoon grated nutmeg (finely)
  • 1 envelope gelatin (plain)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    Directions

    1. Put chopped coconut and water in blender and chop/blend until coconut is very finely chopped.
    2. Strain coconut liquid from blender into a large saucepan. You should have about 2 cups liquid. This is the coconut milk.
    3. Dicard the coconut flesh.
    View 8 More StepsDiscover more recipes from Foodista

    PlanShop