Coconut Milk Curry Noodle Soup Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Coconut Milk Curry Noodle Soup

ALMOST PROPERLY
21Ingredients
40Minutes
600Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 3 tablespoons coconut oil
  • 2 garlic cloves (minced)
  • 2 inches ginger (piece of, peeled and minced)
  • 1/2 onion (spiralized or thinly sliced)
  • 1 red bell pepper (spiralized or thinly sliced)
  • 1 zucchini (small, spiralized or thinly sliced)
  • 1 carrot (halved and thinly sliced)
  • 1 tablespoon soy sauce
  • 1 teaspoon fish sauce (or vegan fish sauce)
  • 3 tablespoons yellow curry paste
  • 1 can coconut milk (full fat)
  • 2 cups vegetable broth (or low sodium chicken broth)
  • 1 pinch crushed red pepper
  • salt
  • pepper
  • soba
  • noodle
  • 4 ounces udon
  • basil leaves
  • crushed red pepper flakes
  • chili oil
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    600Calories
    Sodium73% DV1760mg
    Fat63% DV41g
    Protein20% DV10g
    Carbs18% DV55g
    Fiber32% DV8g
    Calories600Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol10mg3%
    Sodium1760mg73%
    Potassium770mg22%
    Protein10g20%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber8g32%
    Sugars12g24%
    Vitamin A120%
    Vitamin C90%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    PlanShop