Melting the chocolate chips with sugar and butter was weird, but it turned out ok

Over cooked them by 10 min cause thought they were not done but they were . Little dry around edges because of this. The inside was decadent. The grandkids will love them.

Followed the recipe to a tee and the flavor was delicious, but the texture was a bit dry and chalky (not even close to the recipe image). I baked them for 35 minutes- the minimum of the stated time frame- and I could have easily cut 5 minutes, if not more...we like them fudgy and super moist in our house! I will try again in the future, but will cut baking time and maybe a tad flour next time.