Coconut Marshmallows

RecipesPlus
5Ingredients
40Calories
40Minutes

Ingredients

  • 2 tablespoons unflavored gelatin
  • 2 1/4 cups sugar
  • 2 teaspoons vanilla extract
  • 2 egg whites (at room temperature)
  • 1 3/4 cups flaked coconut

Directions

  1. Grease a foil-lined 11 x 7 inch baking pan, extending the foil over long sides for handles.
  2. Sprinkle gelatin over 1/2 cup boiling water in a small bowl; stir to dissolve. Place sugar and 1/2 cup water in a heavy-bottomed saucepan on medium heat. Stir, without boiling, until sugar dissolves. Bring to a boil. Boil, without stirring, for 5 mins. Remove pan from heat. Whisk gelatin mixture and vanilla into hot syrup; stir until dissolved.
  3. Beat egg whites in a clean dry heatproof bowl with an electric mixer until soft peaks form. Gradually beat hot syrup into egg whites in a thin steady stream for 10 mins or until mixture becomes light and fluffy and begins to cool. Spread into prepared pan; smooth top. Cover with plastic wrap. Let stand at room temperature for 2 hours or until set.
  4. Transfer marshmallow to a cutting board. Using a wet knife, cut into 60 pieces. Roll marshmallow in coconut to coat. Serve.
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NutritionView more

40Calories
Sodium0%DV10mg
Fat1%DV0.5g
Protein0%DV0g
Carbs3%DV9g
Fiber0%DV0g

PER SERVING *

Calories40Calories from Fat4.5
% DAILY VALUE*
Total Fat0.5g1%
Saturated Fat0.5g3%
Trans Fat
Cholesterol
Sodium10mg0%
Potassium10mg0%
Protein0g0%
Calories from Fat4.5
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber0g0%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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