18Ingredients
730Calories
20Minutes

Ingredients

  • 14 ounces unsweetened coconut milk
  • 2 limes
  • 2 limes
  • 1 tablespoon mild curry powder
  • 2 teaspoons spanish paprika (mild)
  • 6 garlic cloves (finely chopped)
  • 3 tablespoons fresh ginger (grated)
  • 1 scotch bonnet chile
  • 2 tablespoons hot sauce
  • 1/4 teaspoon coarsely ground black pepper
  • 2 pounds pork tenderloin (trimmed of excess fat)
  • 2 tablespoons canola oil
  • kosher salt
  • 4 green onions (green and pale green parts, halved lengthwise and finely chopped)
  • 2 tablespoons cilantro leaves (finely chopped fresh)
  • 1/8 teaspoon ground allspice
  • 1/2 cup roasted peanuts (coarsely chopped)
  • hot sauce
Read Directions

NutritionView more

730Calories
Sodium27%DV650mg
Fat77%DV50g
Protein112%DV57g
Carbs9%DV26g
Fiber32%DV8g

PER SERVING *

Calories730Calories from Fat450
% DAILY VALUE*
Total Fat50g77%
Saturated Fat25g125%
Trans Fat
Cholesterol145mg48%
Sodium650mg27%
Potassium1540mg44%
Protein57g112%
Calories from Fat450
% DAILY VALUE*
Total Carbohydrate26g9%
Dietary Fiber8g32%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Tasty meal. The topping is essential. We will make it again.