Coconut Macaroons With Chocolate Drizzle

Foodista
5Ingredients
200Calories
35Minutes

Ingredients

  • 2/3 cup all purpose flour (can be omitted for people avoiding flour/wheat for passover or dietary reasons, but I)
  • 5 1/2 cups flaked coconut sweetened (is fine, that's how I make it and it's the easiest to find)
  • 1/4 teaspoon salt
  • 2 teaspoons vanilla extract
  • 14 ounces sweetened condensed milk

Directions

  1. Combine the flour, coconut and salt in a large bowl.
  2. In a smaller bowl, combine the vanilla and the can of sweetened condensed milk and mix well.
  3. Add this goo to the dry ingredients and mix with a wooden spoon, or you could use your hands (sounds rather messy to me). I probably wouldn't use a mixer unless it's on a super low speed. This batter is going to be THICK.
  4. Line baking sheets with parchment paper, and, using a big spoon or ice cream scooper, scoop the batter/dough onto the sheets.
  5. In a preheated 350 degree oven, bake the macaroons for about 20 minutes, or until golden/toasty looking.
  6. Drizzle some melted semi-sweet chocolate on top or use a chocolate/baker's chocolate mix and go for the dipped variety.
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NutritionView more

200Calories
Sodium2%DV55mg
Fat22%DV14g
Protein6%DV3g
Carbs5%DV16g
Fiber12%DV3g

PER SERVING *

Calories200Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat12g60%
Trans Fat
Cholesterol5mg2%
Sodium55mg2%
Potassium170mg5%
Protein3g6%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber3g12%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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