Coconut Macaroons

Madeleine Cocina
Reviews(1)
Coconut Macaroons
35
5
90
35

Description

These tasty treats are incredible! If you have never tried a macaroon, you are in for quite a suprise. Most say the Coconut Macaroons are the best of all flavors. This is the perfect recipe for you to cook at home and serve at a dinner party. Let us know your thoughts in the comments below or give this Coconut Macaroons recipe a star rating so others can follow along.

Ingredients

2/3 cup condensed milk
1 egg whites
1 1/2 teaspoons vanilla
1 pinch salt
3 1/2 cups shredded coconut (completely dry)

Directions

1Preheat the oven to 160C.
2Mix the egg white, milk, vanilla, and salt together in a bowl.
3Add the coconut and mix all of the ingredients together until the coconut is completely soaked.
4Cover a baking tray with cooking spray or parchment paper so that the macaroons do not stick.
5Drop tablespoons of the coconut mixture on the baking tray, about 2 inches apart from each other.
6Bake the macaroons for 20–30 minutes or until the outside layers become a light golden color.
7Take the tray out of the oven and let the macaroons cool for 10 minutes before serving.
Discover more recipes from Madeleine Cocina

NutritionView more

90Calories
Sodium3%DV60mg
Fat6%DV4g
Protein2%DV1g
Carbs4%DV11g
Fiber4%DV1g

PER SERVING *

Calories90Calories from Fat35
% DAILY VALUE*
Total Fat4g6%
Saturated Fat3.5g18%
Trans Fat
Cholesterol<5mg1%
Sodium60mg3%
Potassium80mg2%
Protein1g2%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber1g4%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.