Coconut Lemon Tapioca Pudding

Baking In Pink
10Ingredients
80Calories
30Minutes

Ingredients

  • 200 grams tapioca pearls (small)
  • 1 liter liquid (coconut, divided)
  • 2 teaspoons lemon zest (grated)
  • 2 tablespoons lemon juice
  • 25 blue agave syrup (mililiters)
  • 2 egg yolks
  • 3 tablespoons shredded coconut
  • 1 teaspoon lemon zest (grated)
  • 1/4 lemon
  • 12 jelly (worms)
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NutritionView more

80Calories
Sodium0%DV10mg
Fat2%DV1g
Protein2%DV<1g
Carbs5%DV16g
Fiber0%DV0g

PER SERVING *

Calories80Calories from Fat10
% DAILY VALUE*
Total Fat1g2%
Saturated Fat0.5g3%
Trans Fat
Cholesterol35mg12%
Sodium10mg0%
Potassium15mg0%
Protein<1g2%
Calories from Fat10
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber0g0%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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