Coconut Jelly Recipe | Yummly
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4Ingredients
25Minutes
410Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup caster sugar
  • 2/3 cup passionfruit (pulp, see note)
  • 400 milliliters light coconut milk (cans)
  • 1 1/2 tablespoons gelatine
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    Directions

    1. Heat coconut milk in a saucepan over medium heat for 6 minutes or until hot (do not boil). Remove to a jug and cover to keep warm. Wash and dry saucepan. Pour 1 cup cold water into saucepan. Sprinkle over gelatine. Heat over medium heat for 3 to 4 minutes, stirring, or until gelatine has dissolved. Pour in warm coconut milk. Add sugar. Heat, stirring, for 3 minutes or until sugar has dissolved. Remove from heat. Set aside to cool. Pour jelly into a 4-cup jelly mould or four 1-cup jelly moulds. Refrigerate for 4 hours or until set. Invert onto serving plate. Spoon over passionfruit pulp. Serve.
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    NutritionView More

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    410Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories410Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol
    Sodium40mg2%
    Potassium410mg12%
    Protein8g16%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber6g24%
    Sugars37g74%
    Vitamin A10%
    Vitamin C25%
    Calcium2%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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