Coconut Ginger Basil Sorbet Recipe | Yummly

Coconut Ginger Basil Sorbet

KITCHENAID
8Ingredients
45Minutes
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Ingredients

US|METRIC
  • 2 cups water
  • 1 1/2 cups superfine sugar
  • 1 tablespoon ginger (grated)
  • 1 teaspoon basil (chopped)
  • 2 cups unsweetened coconut milk
  • 1/4 cup fresh lemon juice
  • 1 teaspoon lemon zest
  • 1/4 teaspoon salt
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    Directions

    1. Bring water and sugar to a boil in small saucepan. Cook for 1 minute. Remove from heat and stir in ginger and basil. Let cool.
    2. Pour syrup, coconut milk, lemon juice, lemon zest and salt in blender. Process on 4 for 1 minute.
    3. Pour into 8 x 8 glass baking pan. Freeze a minimum of 12 hours.
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