- 4 large eggs
- 1 1/4 cups water
- 1 teaspoon vanilla extract (organic)
- 1 teaspoon baking soda
- 1/2 cup coconut flour (organic)
- 1 teaspoon sweetener (choice, I used Xylitol, or omit)
- 1 pinch salt (omit if not using sweetener)
|Calories170Calories from Fat130|
|% DAILY VALUE|
|Calories from Fat130|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
AwesomeHomeChef 18 Nov 2018
Too much egg... just tastes like scrambled egg with flour
Adrienne 17 Mar 2018
The pancakes looked nothing like the picture for one. They tasted like coconut flour and water only. The batter was very thin and very difficult to cook, even though I made them small. I have made lots of coconut flour pancakes before. I thought I would try a different recipe. I shouldn't have, it was a big waste of time and money (for ingredients). I will NEVER make these again. If you are reading this review, don't waste your time!
Jessica M. 11 Mar 2018
not very good, followed the recipe exactly and they turned out as measly thin easily torn blobs. The batter was too runny. if you do try them leave them in the pan longer than you think because any earlier than the thought "cr@p their burnt" will not flip easily.
Oglesby 28 Jun 2017
They were not edible
Gina A. 1 Mar 2017
Simple recipe yielding light and fluffy pancakes. I added dairy-free mini chocolate chips (just because). I'll make these again for sure.
Theresa P. 11 Sep 2016
It tasted like eggs and was all grainy.. I have been experimenting with coconut flour and have been unsuccessful with each attempt.
marquia s. 23 Nov 2015
Very easy. Whipped these up quickly while I naked-fried some wingettes for a chicken-n-waffle type meal. Sugar free syrup by murrays. My meal was definitely comfort food for me. #LowCarbLife