Coconut Flour Paleo Cupcakes

HEALTH EXTREMIST (2)
Macky O.: "I made these but they did not look at all like th…" Read More
10Ingredients
35Minutes
460Calories

Ingredients

US|METRIC
  • 1/2 cup coconut flour
  • 4 eggs
  • 1/2 cup raw honey
  • 1/3 cup coconut oil (measure when melted)
  • 2 tablespoons milk (regular milk or coconut milk or water would work too)
  • 1 teaspoon vanilla extract (optional)
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon apple cider vinegar
  • 1/4 teaspoon sea salt
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    NutritionView More

    460Calories
    Sodium19% DV450mg
    Fat49% DV32g
    Protein16% DV8g
    Carbs13% DV39g
    Fiber8% DV2g
    Calories460Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol210mg70%
    Sodium450mg19%
    Potassium180mg5%
    Protein8g16%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber2g8%
    Sugars37g74%
    Vitamin A6%
    Vitamin C2%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Macky O. 9 months ago
    I made these but they did not look at all like the photo. also some of rhe egg mixture accumulated at the bottom for some reason. Maybe i needed to mix them more or melt the coconut oil more, no idea. But they still tasted great and were a hit, with a cream cheese frosting.
    Lara S. a year ago
    really good! true that they do not taste "eggy". I added lemon zest and replaced apple cider vinegar with lemon juice. I just added some pure cream on top and sprinkled with a pinch of granulated sugar, instead of frosting. will definitely add this recipe to my favourites!