- 1/2 cup coconut flour (Honeyville Organic)
- 1/2 cup cocoa (Honeyville Baker's, or Cacao Powder)
- 1/2 cup coconut oil
- 3 eggs
- 1/2 cup raw honey
- 1 teaspoon vanilla
|Calories540Calories from Fat370|
|% DAILY VALUE|
|Calories from Fat370|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Rodrigo Barrios 5 Nov 2018
awesome! Would do it again!
Summer Haffner 27 Jun 2018
I can't imagine coconut flour brownies could taste much better, but that isn't saying a lot. I wish I'd had some coconut milk on hand to whip up a chocolate frosting for these dry, crumbly brownies. I used 4 egg whites but you just can't hide that coconut flour texture.
Dee 13 Jun 2018
i like them it would be nice with ice cream
Monzs R. 22 Apr 2016
Easy & quick to make. Too dry for my liking so may need to add a little olive oil or extra eggs but great gluten and dairy free option
Chelsea M. 19 Apr 2016
Yum! Delicously fudgy and not too sweet. I can't believe it baked so well without baking powder or soda!
Danielle D. 7 Nov 2015
I did not use the flour they recommended or the cocoa powder...used a different brand for both..and hershey's.. I may have cooked them too long or used a pan that was too wide..(I prefer thick and non cake like brownies) these are dryer than i would like and I made a buttercream frosting with honey and peanut butter and cocoa with actual butter...its pretty good..but honestly..the gluten free box mix from duncan hines I think is really good when made with coconut oil. I may try different ones again..but the quantity of eggs in this one seemd less than so many others. This is more pure and natural (the point I am sure for most of us) than a box mix. So that said...I'll try another..thanks!