- 1/2 cup coconut flour
- 1/4 teaspoon sea salt (Celtic)
- 1/4 teaspoon baking soda
- 6 eggs
- 1/2 cup coconut oil (melted OR unsweetened almond milk)
|Calories140Calories from Fat140|
|% DAILY VALUE|
|Calories from Fat140|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Guðjón Karl A. 19 days ago
Easy to make but the egg taste really dominates. Not sure if I will make it again.
DiNe P. 4 Dec 2018
Way too many eggs, I think. I may try again using fewer eggs and baking powder, as it didn't rise much. Did anyone else have the inside look somewhat green?!!!
Sarah Huntoon 12 Nov 2018
Simple and easy to make. It was delicious!
Judy 29 Aug 2018
It was good. I added 1 tb coconut sugar and used coconut oil. Great warm out of the oven with homemade jam. Kind of reminded me of French toast. You could use for small sandwiches.
Tracey .. 29 Oct 2017
eggy taste - not good
Nicky Muller 27 May 2017
Too eggy. I won't make it again.
Elisa 2 Feb 2017
Tasted like eggs. I like eggs so I don't mind too much but I wouldn't use it for sandwiches. Definitely not much like bread.
Michelle 13 Aug 2016
Tasted and felt like an egg sandwich- not for me. The texture was weird too. No thanks..wasted ingredients
Shahnaz Qaedi 6 Mar 2016
A delicious low-carb bread with a good texture. Great for making sandwiches and super quick and simple to make.
Zhora W. 22 Feb 2016
Not good at all, tasted like scrambled eggs and didn't rise at all even with double recommend baking powder.
Carol B. 13 Feb 2016
I did not enjoy this bread at all. The texture and flavor are off. Poor substitute for bread. Peanut butter and jelly couldn't even save it.