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Coconut Filled Chocolate Cake
AS RECEITAS LÁ DE CASA
Description
This unassuming loaf has a pleasant surprise: There's a layer of coconut filling inside the chocolate cake, which offers contrasting taste (as in sweetness) and texture (thanks to the chewy shredded coconut meat). Because it is made with melted margarine and also melted chocolate in addition to cream (in place of milk), the cake is extra moist and rich tasting. It also keeps very well at room temperature, wrapped well in plastic.
Ingredients
Directions
- Preheat oven to 180°C (approximately 350°F).
- For the cake, in a bowl, whisk butter and sugar until creamy.
- Continue mixing and add 3 egg yolks, one by one, mixing well after each addition.
NutritionView More
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Calories970Calories from Fat530 |
% DAILY VALUE |
Total Fat59g91% |
Saturated Fat28g140% |
Trans Fat4.5g |
Cholesterol250mg83% |
Sodium440mg18% |
Potassium330mg9% |
Protein14g27% |
Calories from Fat530 |
% DAILY VALUE |
Total Carbohydrate101g34% |
Dietary Fiber5g20% |
Sugars60g120% |
Vitamin A15% |
Vitamin C2% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.